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You can tell a lot about a person by how they finish. Do they cross the finish line with all they’ve got? Or do they ease up and coast to the finish line? Do they bear down when it gets painful? Or do they cave in to adversity and fall behind?

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Dear Neil, what would have caused these gray spots on the blades of my St. Augustine? This is slime mold.

Alpine Avalanche.

Begin by cooking a package (or more, depending on how many you plan to feed) of diced bacon, then add in chorizo, ham, and weenies. Add in thinly sliced beef (flank steak works great), along with pork loin.

Now that we’ve worked our way through the smash burgers, hot dogs, and barbecue in our backyard feasts for the masses, it’s time to talk tacos. Out here in Far West Texas, there’s one legendary way to feed a crowd that’s often overlooked- maybe even a little intimidating to newcomers, but locals know the deal.

The Museum of the Big Bend at Sul Ross State University invites photography enthusiasts, artists, students, and the community to celebrate Alpine Photo Weekend on Friday, June 12, and Saturday, June 13, in Alpine.

It was a tough decision, but the selection committee for the annual Friends of the Jeff Davis County Library Scholarship was delighted to choose a total of four awards through a matching gift from the Kay Johnson Memorial Scholarship Fund. Three recipients are from Fort Davis High School, one is a home-schooled Fort Davis resident, and there were no graduating seniors from Valentine this year.